Recipe of the cake I had for my Birthday :)

Sorry No Photo of Cake... the rose is because I am over the hill :)

I had this very very yummy cake for my Birthday....My step mom Kathy always makes this cake for me now!!!! I thought I would share the recipe with you :) I use to be a Chocolate only sort of Cake girl... but after eating this cake ... This is the only Cake I want to eat :) It's very very good!!!!

German Bunt Cake
Ingredients:
1 Yellow cake mix
1 Small Pkg of Vanilla Pudding
3/4 Cups oil
3/4 Cups water
1 Teaspoon of Vanilla
1 Teaspoon Butter Flavoring
Mix all of the above well. Add Four eggs, Beat after each egg with mixer on high speed, or a total of 8 mins mixing.

While cake is mixing:
Mix together:
1/4 Cup White Sugar
1/4 Cup Finely Chopped Pecans
2 Teaspoons Cinnamon

Put Layer of cake mix (1/3 of batter) in Bundt Pan (or angle food pan) Then sprinkle 1/3 of sugar mixture over the batter. Layer this way for three layers.

Bake at 350 degrees for 60-65 mins.
While cake is Baking:
Mix: 1 Cup Powdered Sugar
1/2 Teaspoon Vanilla
1/2 Teaspoon Butter Flavoring
3 Tablespoons cream or milk

Let cake cool for 1 hour. Remove from pan and pour Frosting mixture over the warm cake.
Slice and enjoy....
I like mine when Butter Pecan Ice cream :)