Thursday, February 19, 2015

Baby its cold outside!

It's 28 degrees outside!!!
 I had some homemade Chicken Veggie Soup and Grilled Cheese on Sour Dough bread.  With two kinds of cheese.... for dinner.... Yummy for a cold night!
I had a few left over rice noodles so I throw those in there too...
Ingredients for soup... in a large stew pot.

1 large whole chicken cooked and taken off bone... save the stalk for soup.
2 stalks of Celery sliced
2 lbs of fresh Green Beans 
6-8 Carrots sliced depending on the size
2 lbs Mushrooms sliced
2 nice heads of Broccoli
1 large onion sliced
6 Chicken Bullion Cubes
2 Bay Leaves
Ginger Root... small amount chopped
Salt and Pepper to taste

When ready to eat add just a few drops of Sesame oil I use the brand name Sun Luck
This freezes nicely in QT canning jars. Then just put in fridge to thaw over night or put in Mico on defrost setting. 
Makes about 10 Qt jars with enough for the first meal.