Monday, December 14, 2009

Crunchy Caramel Reeses Cookie Bars

I don't know about you but these cookie bars look delicious!!!
If your interested in other yummy recipes just
click on the photo to run over to the Picky Palate ;)

Crunchy Caramel Reese's Cookie Bars

1 Roll Sugar Cookie Dough, Pillsbury (or use your favorite sugar cookie recipe)

1 Cup crushed pretzels

3 Cups mini Reese's Peanut Butter Cups, unwrapped

10 Kraft caramels, unwrapped

1 Tablespoon milk

1/2 Cup semi sweet chocolate chips

1. Preheat oven 350 degrees F. Line a 8×8 baking dish with foil and spray with cooking spray. Cut cookie dough roll in half and press half into bottom of baking dish. Layer with pretzels. Cut PB cups in half and layer over pretzels. Melt caramels and milk in a microwave safe bowl until melted, about 1-2 minutes in microwave. Pour caramel over PB cups. With remaining cookie dough, crumble evenly over top PB cups. Bake for 22-25 minutes or until golden brown and cooked through. Let cool completely. Melt chocolate chips in microwave until smooth, drizzle over top of bars.



Oh my--why would we want to unwrap the peanut butter cups--if we left the foil on we could get some more minerals in our diet--I am sure????/
Just joking of course---I just might have to try this one!!!
hugs, Di

Anonymous said...

Merry Christmas.
I found this great blog, not quilting, written by a elderly lady, very opinionated. You might enjoy it.

I still have not figured our how to chat on the Saturday night thing. Pam

angiesraggedypatch said...

oh my!
isnt there truth to the fact that anything you make for the holidays is fat free?
I'm thinking that one has to be!!!!
wait~ let me make it and then we'll see...
after I eat the entire pan!
Thanks so much for sharing this!!!
I will be tryng this one!

Lea said...

OK.. I tried these.... they sounded like a mixture of all things I love... well I dunno...maybe it was just me... did you make them???