CHOCOLATE-PEANUT BUTTER FUDGE BARS

1 box Triple Chocolate Brownie Mix
1/2 C peanut butter chips
1/2 C dry roasted peanuts, chopped (optional)

Peanut Butter Filling:
3/4 C creamy peanut butter
1 C marshmallow cream
6 T butter, softened
3/4 powdered sugar

Chocolate Glaze:
6 oz bittersweet baking chocolate, coarsely chopped
5 T butter
1 T light corn syrup

Preheat oven to 350. Line a 9 inch square pan with foil, letting foil extend above pan on opposite sides. Coat foil with nonstick spray.Prepare brownie mix as package directs for fudgy brownies. Stir in peanut butter chips and peanuts. Spread evenly in prepared pan.Bake 30 minutes, or until a toothpick comes out with moist crumbs attached. Cool completely in pan on wire rack.

FILLING: beat peanut butter, marshmallow cream and butter in medium bowl until well blended. Reduce speed to low and add powdered sugar. Beat until blended. Spread evenly over brownie.

GLAZE: microwave chocolate and butter, stirring at 30 second intervals until melted and smooth. Cool slightly before stirring in corn syrup. Spread evenly over filling. Refrigerate 1 hour until filling is firm and glaze sets.Lift foil by ends onto a cutting board and cut 6 rows lengthwise and across. Store in fridge to keep firm.

Recipe from Satisfying My Sweet Tooth!