Fudgy Skillet Brownies

From Everyday Food
1 1/4 cups sugar

3 large eggs1 cup all-purpose flour (spooned and leveled)

1/4 cup Dutch-process cocoa powder (spooned and leveled)

1/2 teaspoon salt

4 tablespoons (1/2 stick) unsalted butter

1/4 cup heavy cream

8 ounces bittersweet chocolate, coarsely chopped

Preheat oven to 350 degrees. In a large bowl, whisk together sugar and eggs. In another bowl, whisk together flour, cocoa, and salt.
In a medium ovenproof nonstick skillet, bring butter and cream to a simmer over medium. Add chocolate; reduce to medium-low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat, and let cool 5 minutes.
Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet). Fold in flour mixture. Pour batter into skillet.
Bake until a toothpick inserted in center comes out clean, about 40 minutes. Serve from skillet, warm or at room temperature.