Tuesday, October 14, 2008

Skeleton and Brain Dip

Makes:8 servings
What You Need
lettuce leaves
1 cup KRAFT Ranch Dressing
2 cups assorted cut-up fresh vegetables, such as bell pepper strips, cucumber slices, snow peas, mushroom slices, celery sticks, carrot sticks, cherry tomatoes, broccoli florets, cauliflower florets
Make It
LINE small bowl with lettuce leaves; fill with dressing. Place near one end of a large serving platter.
ARRANGE vegetables in a skeleton shape on platter, using the bowl as the head of the skeleton.
Kraft Kitchens Tips
Prepare as directed, using KRAFT Light Ranch Dressing.
Family Fun
Try this fun way to get kids excited about eating their vegetables.