Saturday, October 31, 2009

Chocolate Malt Cupcakes withVanilla Malt Butter Cream

If you enjoy this wonderful cupcake recipe then run over to Sugar Cooking and check out some of her other awesome recipes ;) Just click on the photo to go to her web site ;)
Don't these look yummy???



  • 16 TBSP unsalted butter, cut into 4 pieces
  • 4 oz bittersweet chocolate, chopped
  • 1 cup dutch process cocoa
  • 1 1/2 cups unbleached all purpose flour
  • 2/3 cup of malted milk powder
  • 1 tsp baking soda
  • 1 1/2 tsp baking powder
  • 4 large eggs (room temp)
  • 1 1/2 cup sugar
  • 2 tsp vanilla extract
  • 1 tsp table salt
  • 1 cup sour cream
  • 1/3 cup milk

Directions:

  1. Adjust oven to lower-middle position; heat oven to 350 degrees. Line standard size muffin pan (cups have 1/2 cup capacity) with baking-cup liners.
  2. Combine butter, chocolate, and cocoa in a medium heatproof bowl. Set bowl over saucepan containing barely simmering water; heat mixture until butter and chocolate are melted and whisk until smooth and fully combined. Set aside to cool until just warm to touch.
  3. Whisk flour, malt powder, baking soda, and baking powder in small bowl to combine.
  4. Whisk eggs in second medium bowl to combine; add sugar, vanilla, and salt and whisk until fully incorporated. Add cooled chocolate mixture and whisk until combined. Sift about one-third of the flour mixture over chocolate mixture and whisk until combined; whisk in sour cream until combined, then sift remaining flour mixture over and whisk until batter is homogeneous and thick.
  5. Divide batter evenly among muffin pan cups. Bake until skewer inserted into center of cupcakes comes out clean, 18 to 20 minutes. (12 minutes for minis)
  6. Cool cupcakes in muffin pan on wire rack until cool enough to handle, about 15 minutes. Carefully lift each cupcake from muffin pan and set on wire rack. Cool to room temperature before icing, about 30 minutes.

Vanilla Malt Butter cream
Recipe
Ingredients:
  • 2 sticks butter (room temperature)
  • 6 tablespoons malt powder
  • 2 teaspoons vanilla extract
  • 1/2 cup milk
  • 6 - 8 cups confectioners sugar
Directions:
  1. Beat butter on low speed
  2. Add in malt powder, vanilla extract, milk, and 4 cups of sugar. Beat on low speed for 1 minute.
  3. Add in remaining sugar 1 cup at a time and beat on medium speed for a few minutes.

2 comments:

luv2quilt2 said...

We seem to love the same kinds of food - bad for the body but good for the soul. No matter how I try, I can't seem to love fish and salads.

Julies knitting corner said...

Oooh! yes they do look good thank you for sharing the receipe, what a treat. Julie.C