Monday, April 27, 2009

MOUND CANDY BARS

2 boxes powdered sugar
1 can sweetened condensed milk
1 stick butter, melted
14 oz. pkg. coconut

Mix in large bowl with hands. Shape into bars and chill. Melt 3/4 cup paraffin wax and 12 ounce package chocolate chips in double boiler. Dip bars into chocolate mixture and drain on waxed paper. Use a toothpick to dip bars in chocolate.

3 comments:

Prim's by Kim said...

I gotta QUIT stopping by, I am beginning to gain weight LOL

Thanks for sharing such YUMM-I-FUL goodies!!

Valerie said...

uuummmm my favorite. I am gaining weight just thinking about it.

Mary Grace McNamara said...

Sounds yummy! One of my husband's favorites too! I suppose you could also add an almond and use milk instead of semisweet chocolate and make yourself an almond joy!

Just what I don't need!

MGM