Friday, August 28, 2009

I think I found the Ultimate Brownie

The Chocolatiest Brownies

More Photos and directions here: Chewonthatblog

Semi-sweet and Ghirardelli baking chocolate both go into this super-rich brownie.


1 1/2 C. flour
1 C. margarine
1 tsp. butternut vanilla or vanilla
2 C. sugar
3 oz. Ghirardelli 60% cacao chocolate
3 oz. semi-sweet baking chocolate
4 extra-large or jumbo eggs
1 C. chocolate chunks (or chips)


Melt margarine and chocolates. Remove from heat and mix in sugar. Always mix by hand when making brownies. Add eggs one at a time, stirring after each addition. Stir in flour, vanilla, and chocolate chunks. Pour into a greased 13×9-inch pan. Sprinkle chocolate chunks on top if desired. Bake at 350 degrees for 25-35 minutes. Test for doneness with a toothpick; don’t over bake.


Barb said...

that looks yummy....
I will have to write down the recipe...thanks

and if you have time, come on over for my giveaway...

luv2quilt2 said...

My mouth is watering. Chocolate is my greatest weakness! Thanks for the recipe.

Valerie said...

This looks and sounds delicious. Thanks for the recipe. I am behind on reading blogs and commenting but plan to catch up this weekend.

Anonymous said...

OH MY !! YUMM I think I am having a chocolate attack now! =)

Ooty said...

oh my! so I see!!! Do you have a diet version?? =D