The Chocolatiest Brownies More Photos and directions here: Chewonthatblog
Semi-sweet and Ghirardelli baking chocolate both go into this super-rich brownie.
Ingredients
1 1/2 C. flour
1 C. margarine
1 tsp. butternut vanilla or vanilla
2 C. sugar
3 oz. Ghirardelli 60% cacao chocolate
3 oz. semi-sweet baking chocolate
4 extra-large or jumbo eggs
1 C. chocolate chunks (or chips)
Directions
Melt margarine and chocolates. Remove from heat and mix in sugar. Always mix by hand when making brownies. Add eggs one at a time, stirring after each addition. Stir in flour, vanilla, and chocolate chunks. Pour into a greased 13×9-inch pan. Sprinkle chocolate chunks on top if desired. Bake at 350 degrees for 25-35 minutes. Test for doneness with a toothpick; don’t over bake.
5 comments:
that looks yummy....
I will have to write down the recipe...thanks
and if you have time, come on over for my giveaway...
My mouth is watering. Chocolate is my greatest weakness! Thanks for the recipe.
This looks and sounds delicious. Thanks for the recipe. I am behind on reading blogs and commenting but plan to catch up this weekend.
OH MY !! YUMM I think I am having a chocolate attack now! =)
melissa
oh my! so I see!!! Do you have a diet version?? =D
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